Doramì baby straight croissant vesuvius apricot
Straight, baby-sized croissant made with butter and natural yeast and a delicious filling of Vesuvius apricots from traced supply chain (50% fruit), topped with sugar sprinkles. Flaky golden pastry, perfect alveolation and a buttery, smooth flavour.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| CR0098 | 45 | 90 | 160/165 | 18/20 |
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