1.0Dolciaria acquavivahttps://dolciariaacquaviva.com/en/adminhttps://dolciariaacquaviva.com/en/author/acquaviva/rich600338<blockquote class="wp-embedded-content" data-secret="2AWxR8Esix"><a href="https://dolciariaacquaviva.com/en/prodotto/saltimbocca/">Saltimbocca</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://dolciariaacquaviva.com/en/prodotto/saltimbocca/embed/#?secret=2AWxR8Esix" width="600" height="338" title="“Saltimbocca” — Dolciaria acquaviva" data-secret="2AWxR8Esix" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://dolciariaacquaviva.com/wp-includes/js/wp-embed.min.js </script> https://dolciariaacquaviva.com/wp-content/uploads/2019/09/SA0009.jpg10001000Sandwich with soft pizza bread, with its characteristic long and flat form typical of the Neapolitan tradition. Ideal to use with toppings. CODE GRAMS PCS PACK MIN DEFROST OVEN DEGREES OVEN MIN SA0009 120 24 90/120 180 4/6