{"version":"1.0","provider_name":"Dolciaria acquaviva","provider_url":"https:\/\/dolciariaacquaviva.com\/en\/","author_name":"antonio","author_url":"https:\/\/dolciariaacquaviva.com\/en\/author\/antonio\/","title":"Acquaviva at SIGEP 2025: Innovation, Passion, and Collaboration","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xcJjbmCXI6\"><a href=\"https:\/\/dolciariaacquaviva.com\/en\/acquaviva-at-sigep-2025-innovation-passion-and-collaboration\/\">Acquaviva at SIGEP 2025: Innovation, Passion, and Collaboration<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dolciariaacquaviva.com\/en\/acquaviva-at-sigep-2025-innovation-passion-and-collaboration\/embed\/#?secret=xcJjbmCXI6\" width=\"600\" height=\"338\" title=\"&#8220;Acquaviva at SIGEP 2025: Innovation, Passion, and Collaboration&#8221; &#8212; Dolciaria acquaviva\" data-secret=\"xcJjbmCXI6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dolciariaacquaviva.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dolciariaacquaviva.com\/wp-content\/uploads\/2025\/01\/foto-copertina.jpg","thumbnail_width":1245,"thumbnail_height":808,"description":"The 46th edition of SIGEP World 2025 has just concluded in Rimini, confirming its position as the international reference event dedicated to Foodservice. SIGEP is much more than just an exhibition; it is the beating heart of innovation and creativity in the world of Food &amp; Bakery. This year, we participated with great enthusiasm, showcasing [&hellip;]"}