{"id":13421,"date":"2024-09-20T09:49:55","date_gmt":"2024-09-20T07:49:55","guid":{"rendered":"https:\/\/dolciariaacquaviva.com\/?p=13421"},"modified":"2024-09-20T09:51:14","modified_gmt":"2024-09-20T07:51:14","slug":"la-lune-pistachio-croissant-receives-the-crystal-award","status":"publish","type":"post","link":"https:\/\/dolciariaacquaviva.com\/en\/la-lune-pistachio-croissant-receives-the-crystal-award\/","title":{"rendered":"La Lune Pistachio Croissant receives the Crystal Award"},"content":{"rendered":"

We are pleased to announce that for the third year in a row our La Lune Pistachio Croissant has been awarded by the renowned jury of the International Taste Institute<\/strong>, receiving the prestigious Crystal Award<\/strong>: a lifetime accolade.<\/p>

Over 200 international taste experts, including chefs from the Michelin and Gault Millau Guides, praised our product for its fragrant flaky dough, made with 19.5% butter and natural yeast, and for its delicious pistachio filling. <\/p>

These achievements are the result of our colleagues\u2019 talent and dedication from the RD and the Production departments, whose hard work has once again contributed to earn a three stars, with an outstanding score of 91.1, securing us the coveted award.<\/p>

We are happy that a global jury has recognized the excellence of our product: we select the finest raw ingredients, we create unique recipes with an unmatched flavor, ensuring the perfect balance between artisanal tradition and industrial dimension.<\/p>

Awards like this inspire and motivate us to continue this path with passion and confirm our commitment into the confectionery art.<\/p>

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We are pleased to announce that for the third year in a row our La Lune Pistachio Croissant has been awarded by the renowned jury of the International Taste Institute, receiving the prestigious Crystal Award: a lifetime accolade. Over 200 international taste experts, including chefs from the Michelin and Gault Millau Guides, praised our product […]<\/p>\n","protected":false},"author":1,"featured_media":13427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"footnotes":""},"categories":[866],"tags":[],"class_list":["post-13421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nLa Lune Pistachio Croissant receives the Crystal Award - Dolciaria acquaviva<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dolciariaacquaviva.com\/en\/la-lune-pistachio-croissant-receives-the-crystal-award\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Lune Pistachio Croissant receives the Crystal Award\" \/>\n<meta property=\"og:description\" content=\"We are pleased to announce that for the third year in a row our La Lune Pistachio Croissant has been awarded by the renowned jury of the International Taste Institute, receiving the prestigious Crystal Award: a lifetime accolade. 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