{"id":14166,"date":"2025-01-27T16:12:44","date_gmt":"2025-01-27T15:12:44","guid":{"rendered":"https:\/\/dolciariaacquaviva.com\/?p=14166"},"modified":"2025-01-27T16:12:44","modified_gmt":"2025-01-27T15:12:44","slug":"acquaviva-rewarded-with-the-gold-medal-by-apei","status":"publish","type":"post","link":"https:\/\/dolciariaacquaviva.com\/en\/acquaviva-rewarded-with-the-gold-medal-by-apei\/","title":{"rendered":"Acquaviva rewarded with the Gold Medal by APEI"},"content":{"rendered":"<p>During the 46th edition of SIGEP World 2025, Acquaviva received a prestigious accolade: <strong>the Gold Medal of Merit<\/strong>, presented by the <strong>Association of Ambassadors of Italian Pastry Excellence<\/strong> (APEI).<\/p><p>The influential association honored the company for its ability to meet the needs of a varied clientele of specialists, thanks to a wide range of leavened products that stand out for their <strong>freshness<\/strong>, <strong>authentic taste<\/strong> and <strong>artisanal manufacturing process<\/strong>.Quoting the words of Maestro Iginio Massari, <em>&#8220;With careful selection of raw materials and strict adherence to the highest quality standards, Acquaviva confirms itself as a leading company in the industry.&#8221;<\/em><\/p><p>In this prestigious setting, our award-winning <strong>Croissant La Lune with pistachio<\/strong> also received public recognition with the &#8220;APEI Approved Product&#8221; certificate.<\/p><p>The jury, made of expert pastry chefs, praised the croissant\u2019s fragrant layering\u2014crafted with 19.5% butter and natural yeast\u2014and its exquisite pistachio filling, elements that make it truly unique.<\/p><p>Such honors represent both a milestone and a great source of inspiration for us. Being recognized by Master Pastry Chefs as a partner and advocate to quality motivates us to work with passion, commitment, and dedication to the art of pastry-making, reaffirming our motto for over 45 years: &#8220;Everything must be done by the book.&#8221; <\/p>ngg_shortcode_0_placeholder","protected":false},"excerpt":{"rendered":"<p>During the 46th edition of SIGEP World 2025, Acquaviva received a prestigious accolade: the Gold Medal of Merit, presented by the Association of Ambassadors of Italian Pastry Excellence (APEI). The influential association honored the company for its ability to meet the needs of a varied clientele of specialists, thanks to a wide range of leavened [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"footnotes":""},"categories":[866],"tags":[],"class_list":["post-14166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.5 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Acquaviva rewarded with the Gold Medal by APEI - Dolciaria acquaviva<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dolciariaacquaviva.com\/en\/acquaviva-rewarded-with-the-gold-medal-by-apei\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Acquaviva rewarded with the Gold Medal by APEI\" \/>\n<meta property=\"og:description\" content=\"During the 46th edition of SIGEP World 2025, Acquaviva received a prestigious accolade: the Gold Medal of Merit, presented by the Association of Ambassadors of Italian Pastry Excellence (APEI). 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