{"id":15091,"date":"2025-10-03T17:42:52","date_gmt":"2025-10-03T15:42:52","guid":{"rendered":"https:\/\/dolciariaacquaviva.com\/the-apei-technical-seminar-three-days-dedicated-to-the-excellence-of-italian-pastry\/"},"modified":"2025-10-03T17:56:20","modified_gmt":"2025-10-03T15:56:20","slug":"the-apei-technical-seminar-three-days-dedicated-to-the-excellence-of-italian-pastry","status":"publish","type":"post","link":"https:\/\/dolciariaacquaviva.com\/en\/the-apei-technical-seminar-three-days-dedicated-to-the-excellence-of-italian-pastry\/","title":{"rendered":"The APEI Technical Seminar: Three Days Dedicated to the Excellence of Italian Pastry"},"content":{"rendered":"

The APEI Technical Seminar<\/strong> has just come to a close in Brescia: three intense days of training and exchange entirely dedicated to the Excellence of Italian Pastry.The event was hosted at CAST Alimenti, the prestigious school of cuisine and culinary arts, and brought together our R&D team along with leading professionals in the field.The seminar was an important opportunity for growth and professional development, also thanks to the presence of APEI partners \u2013 the Ambassadors of Italian Pastry Excellence<\/strong><\/g> \u2013 an association we are proud to be part of. <\/p>

Our Sofia<\/strong><\/p>

During the event we presented \n Sofia<\/a>\n<\/strong>, our reinterpretation of the Tuscan polacca: a cornetto with a straight<\/strong>, shorter<\/strong> and deliciously flaky<\/strong> shape<\/strong> designed to best accommodate the filling. A creation that combines respect for artisanal vision and innovation, and represents our ongoing commitment<\/strong> to the art of confectionery. <\/p>

Sofia<\/em> won over the APEI Masters, who praised the product\u2019s outstanding quality and attention to detail: recognition that motivates us to continue with the same passion<\/strong> and dedication<\/strong> that have guided us for over 45 years.<\/strong><\/p>

We are proud to carry on this journey alongside the custodians of Italian Pastry Excellence, innovating and enhancing the world of bakery, both sweet and savory, every day.<\/p>

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The APEI Technical Seminar has just come to a close in Brescia: three intense days of training and exchange entirely dedicated to the Excellence of Italian Pastry.The event was hosted at CAST Alimenti, the prestigious school of cuisine and culinary arts, and brought together our R&D team along with leading professionals in the field.The seminar […]<\/p>\n","protected":false},"author":8,"featured_media":16538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"footnotes":""},"categories":[866],"tags":[],"class_list":["post-15091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nThe APEI Technical Seminar: Three Days Dedicated to the Excellence of Italian Pastry - 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