{"id":15594,"date":"2026-01-02T10:30:00","date_gmt":"2026-01-02T08:30:00","guid":{"rendered":"https:\/\/dolciariaacquaviva.com\/?p=15594"},"modified":"2026-01-07T10:30:19","modified_gmt":"2026-01-07T08:30:19","slug":"sigep-2026-the-must-attend-event-for-foodservice-professionals","status":"publish","type":"post","link":"https:\/\/dolciariaacquaviva.com\/en\/sigep-2026-the-must-attend-event-for-foodservice-professionals\/","title":{"rendered":"Sigep 2026: the must-attend event for Foodservice professionals"},"content":{"rendered":"<p>Once again this year, we are pleased to announce our participation in Sigep 2026, the international event that for over forty years has been driving the evolution of the Foodservice sector and the world of pastry excellence. <\/p><p>From <strong>January 16 to 20, 2026<\/strong>, we look forward to welcoming you at the Rimini Expo Centre, where we will meet professionals, operators, and innovators from across the industry.<\/p><p>Sigep represents a unique opportunity each year to discover the latest trends: from raw materials to production processes, from machinery and equipment to furnishings and packaging, as well as services dedicated to pastry, gelato, chocolate, bakery, and coffee.<\/p><p>We will be delighted to present all our latest innovations, carefully developed to enhance your displays with style, professionalism, and taste.<br\/>An unmissable event for those who wish to innovate, find inspiration, and grow together with us. <\/p><p><strong>We look forward to welcoming you at the new Hall B2, Booth 004.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Once again this year, we are pleased to announce our participation in Sigep 2026, the international event that for over forty years has been driving the evolution of the Foodservice sector and the world of pastry excellence. 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