{"id":16040,"date":"2026-01-28T15:52:44","date_gmt":"2026-01-28T13:52:44","guid":{"rendered":"https:\/\/dolciariaacquaviva.com\/?p=16040"},"modified":"2026-01-28T15:58:39","modified_gmt":"2026-01-28T13:58:39","slug":"acquaviva-at-sigep-2026","status":"publish","type":"post","link":"https:\/\/dolciariaacquaviva.com\/en\/acquaviva-at-sigep-2026\/","title":{"rendered":"Acquaviva at SIGEP 2026: Innovation, Passion, and the Future of Food & Bakery"},"content":{"rendered":"

The 47th edition of SIGEP World has just concluded in Rimini, once again confirming itself as the leading international event dedicated to foodservice, pastry, gelato, and bakery.<\/p>

More than a simple trade show, SIGEP is the creative laboratory of the industry\u2014a place where ideas are born, projects are refined, and future Food & Bakery trends are anticipated.
Once again this year, Acquaviva<\/strong> took part with great enthusiasm, bringing to the fair its vision of quality, passion, and innovation. <\/strong><\/p>

Among the most appreciated new products were our Crunchy Dubai Style <\/strong>and the new items in the Vegan line-up<\/strong>: the Cornetto with corn, fig, and orange, the Fagottino with Papaya and Mango, and the Turmeric dough Cornetto.<\/p>

Our iconic products were also confirmed as favorites, such as La Lune, our all-butter line-up<\/strong>, which continues to win over palates in Italy and abroad, symbolizing the excellence and creativity that distinguish the Acquaviva brand.
Our stand once again proved to be a true hub of exchange and inspiration<\/strong>: professionals, industry experts, and enthusiasts had the opportunity to discover our innovations, share ideas, and gather insights into future trends. <\/p>

Special thanks<\/strong> go to our team<\/strong>, the true heart and soul of Acquaviva, who combine tradition and innovation every day to create unique and inimitable products<\/strong>, proudly representing the quality of Made in Italy.<\/strong><\/p>

We conclude SIGEP 2026 with new perspectives, enthusiasm and renewed energy, ready to transform inspiration into increasingly surprising products for the national and international market.<\/p>

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The 47th edition of SIGEP World has just concluded in Rimini, once again confirming itself as the leading international event dedicated to foodservice, pastry, gelato, and bakery. More than a simple trade show, SIGEP is the creative laboratory of the industry\u2014a place where ideas are born, projects are refined, and future Food & Bakery trends […]<\/p>\n","protected":false},"author":10,"featured_media":16034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"footnotes":""},"categories":[866],"tags":[],"class_list":["post-16040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nAcquaviva at SIGEP 2026: Innovation, Passion, and the Future of Food & Bakery - 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