Dolciaria Acquaviva SpA expands its family with the acquisition of Milanopane srl: it strengthens the Company’s path of growth for the external lines.

A wholemeal dough, refined with buckwheat flakes and filled with citrus and ginger jam… it is the new born Vegan at Acquaviva! A croissant with an original taste, designed to satisfy the most demanding and specific needs of those who love a healthy and natural diet

Picture a craftsmanship using Whole Flour, produced with method that preserves all the noble properties of the grain of wheat; enrich the soft dough with a delicious mixed berries filling; and finish it off with tasty oat flakes. Fagotto Farina Intera: the sweetness of authenticity!