Straight plain croissant hotel
A golden dough, to let rise before baking, specially designed for a fragrant hotel breakfast.
| CODE | GRAMS | PCS PACKS | LEAVING | OVEN DEGREES | OVEN MIN |
| CR0003 | 40 | 160 | 3/6 HOURS | 160 | 18/20 |
Product categories
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To leavenFagottino with hazlenut cream
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To leavenCurved croissant with apricot filling
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