Large zeppola with custard (already baked)
A baked pastry typical of the Feast of St. Joseph, filled with custard cream and decorated with syruped cherries: a traditional delicacy.
| CODE | GRAMS | PZ CONF | MIN THAWING |
| ZE0001 | 125 | 12 | 240 |
| ZE0002 | 36 | 1.5 kg | 240 |
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