Calzone with friarelli and provola
Soft leavened dough filled with friarielli (wild broccoli) and melted provola cheese.
| CODE | GRAMS | PZ CONF. | OVEN GRADES | MIN OVEN |
| 57145 | 150 | 20 | 180 | 7/8 |
Product categories
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To heatPinsa 40×30 cm
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Savory CroissantsGouda cheese croissant
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To be cookedSalatini maxi
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Already friedWhite arancino prosciutto and mozzarella
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Already friedBreaded cooked mozzarella balls
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Already friedStuffed and fried ascolana olives
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