Calise dark double dough croissant
The Cornetto Calise Dark represents an innovative reinterpretation of the famous Cornetto Calise Plain, crafted by the iconic pastry shop from the island of Ischia. Made with a double dough combining puff pastry and cocoa brioche dough, its distinctive color is achieved using natural colorants such as cocoa, it offers a perfect harmony of softness and flakiness.
CODE | GRAMS | PZ CONF. | OVEN GRADES | MINUTES |
CS0035 | 95 | 40 | 160/165 | 24/26 |
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