ALL NEWS news fairs Feb19 Acquaviva at RHS Special Edition: March 2-5, 2025, Catania 19 February 2025 READ → Feb04 Acquaviva: Our Products Awarded Once Again by the World’s Top Chefs! 4 February 2025 READ → Jan27 Acquaviva rewarded with the Gold Medal by APEI 27 January 2025 READ → Jan23 Acquaviva at SIGEP 2025: Innovation, Passion, and Collaboration 23 January 2025 READ → Dec23 Dolciaria Acquaviva: Books and Smiles for the Children of Santobono 23 December 2024 READ → Oct23 Pistachio “La Lune” Croissant is now an “APEI Approved Product.” 23 October 2024 READ → Sep20 La Lune Pistachio Croissant receives the Crystal Award 20 September 2024 READ → Jun14 Our accomplishments at the Superior Taste Award 2024 14 June 2024 READ → May29 A new development path: Vandemoortele acquires the historic Dolciaria Acquaviva SpA Group, specialist in Italian frozen bakery products. 29 May 2024 READ → Mar01 We look forward to see you at Internorga 2024! 1 March 2024 READ → Feb27 Tirreno CT, Italian hospitality: appointment for the 44th edition. 27 February 2024 READ → Jan30 Next stop: Hospitality 2024, il Salone dell’Accoglienza 30 January 2024 READ → Jan10 Sigep 2024 10 January 2024 READ → Oct31 Our La Lune croissant is an “Apei approved product”! 31 October 2023 READ → Sep20 Anuga 2023 20 September 2023 READ → LE NOSTRE NEWS FAIRS AND EVENTS PRESS Follow us Facebook Instagram Linkedin
