ALL NEWS news fairs Oct03 The APEI Technical Seminar: Three Days Dedicated to the Excellence of Italian Pastry 3 October 2025 READ → Jul24 Acquaviva Products Win Over Influencers in the Ho.Re.Ca World 24 July 2025 READ → Jul01 Together to Make a Difference: A Sweet Gesture for Inclusion 1 July 2025 READ → Jun03 Tiffany Deluxe: a new way to experience the Italian breakfast 3 June 2025 READ → Apr23 Together for an Inclusive Future: Dolciaria Acquaviva Supports I Bambini delle Fate 23 April 2025 READ → Mar12 Horeca Expo Torino 2025 12 March 2025 READ → Mar06 Dolciaria Acquaviva to Levant Prof 2025 6 March 2025 READ → Feb19 Acquaviva at RHS Special Edition: March 2-5, 2025, Catania 19 February 2025 READ → Feb04 Acquaviva: Our Products Awarded Once Again by the World’s Top Chefs! 4 February 2025 READ → Jan27 Acquaviva rewarded with the Gold Medal by APEI 27 January 2025 READ → Jan23 Acquaviva at SIGEP 2025: Innovation, Passion, and Collaboration 23 January 2025 READ → Dec23 Dolciaria Acquaviva: Books and Smiles for the Children of Santobono 23 December 2024 READ → Oct23 Pistachio “La Lune” Croissant is now an “APEI Approved Product.” 23 October 2024 READ → Sep20 La Lune Pistachio Croissant receives the Crystal Award 20 September 2024 READ → Jun14 Our accomplishments at the Superior Taste Award 2024 14 June 2024 READ → LE NOSTRE NEWS FAIRS AND EVENTS PRESS Follow us Facebook Instagram Linkedin
