The 47th edition of SIGEP World has just concluded in Rimini, once again confirming itself as the leading international event dedicated to foodservice, pastry, gelato, and bakery.
More than a simple trade show, SIGEP is the creative laboratory of the industry—a place where ideas are born, projects are refined, and future Food & Bakery trends are anticipated.
Once again this year, Acquaviva took part with great enthusiasm, bringing to the fair its vision of quality, passion, and innovation.
Among the most appreciated new products were our Crunchy Dubai Style and the new items in the Vegan line-up: the Cornetto with corn, fig, and orange, the Fagottino with Papaya and Mango, and the Turmeric dough Cornetto.
Our iconic products were also confirmed as favorites, such as La Lune, our all-butter line-up, which continues to win over palates in Italy and abroad, symbolizing the excellence and creativity that distinguish the Acquaviva brand.
Our stand once again proved to be a true hub of exchange and inspiration: professionals, industry experts, and enthusiasts had the opportunity to discover our innovations, share ideas, and gather insights into future trends.
Special thanks go to our team, the true heart and soul of Acquaviva, who combine tradition and innovation every day to create unique and inimitable products, proudly representing the quality of Made in Italy.
We conclude SIGEP 2026 with new perspectives, enthusiasm and renewed energy, ready to transform inspiration into increasingly surprising products for the national and international market.
