Every great recipe starts with the right ingredients
Mastery of pastry
craftsmanship
Pure
deliciousness
Generous portions
Visually appeal that captivates
Warm, inviting
personality
Authentic Italian sweet
pastries
A habit that becomes a ritual
Quality that wins you over at first glance
Every day we bake products that captivate at first sight: high-rising doughs, generous shapes that make your mouth water, rich and inviting fillings. Doughs designed to be crispy on the outside and soft on the inside, able to maintain beauty and freshness throughout the day, delivering the consistency that truly makes the difference.
A wide variety that makes the difference
The Acquaviva product range is a constantly evolving collection, designed to offer you the variety you need to stand out and surprise your customers. Easy to prepare, with guaranteed results, and able to delight from the very first bite. Born from the tradition of master pastry chefs from Campania, we have grown by listening to your needs and your feedback
Our Recipe
Always fresh and tempting just like baked
Every creation keeps the freshness, softness, and volume of a freshly made product. Recipes designed to stay perfect throughout the day, delivering consistent pleasure.
Easy to bake or fitting for any situation
Each product is designed to make work behind the counter easier: practical to handle, quick to serve and offering you the certainty of flawless results.
One partner, all the variety you need
Day after day, we experiment with new recipes and refine textures and fillings, using only the highest-quality ingredients. The result is a wide range that allows you to stand out: a complete offering that satisfies every need of your café, from sweet to savoury, while maintaining the same goodness and reliability.
Aggiungi qui il testo del titolo
Our clients
We work with a spirit of collaboration, both within our teams and with our partners. We are open to innovation and value every single contribution. We proactively share our knowledge and expertise.
Hotellerie
With our range, we cover every consumption moment in this channel, offering a wide selection of products—either ready-to-bake or just to defrost—with carefully designed recipes and portions.
Bars, pastry shops and bakeries
Every day we listen to the needs of this delicate sector, reinventing sweet and savoury pastry together, to help operators satisfy their customers’ tastes. Practical, high-quality products with a high service value that enhance displays, stand out from the competition, and optimize costs.
Restaurants
We offer a wide range of products—ready-to-bake or just to defrost—with carefully designed recipes and portions to make the menu distinctive, from savoury snacks to traditional desserts, from overseas novelties to lactose- and gluten-free specialties.
cornetti dolci, cornetto surgelato, cornetti surgelati, lievito naturale, prodotti surgelati, lievito madre, cornetto vegano, pasta madre, surgelati, prodotto da forno, cornetto
In questo paragrafo , parlerò di alcuni motivi per cui la pratica è importante per padroneggiare le abilità. In primo luogo , l’unico modo per imparare veramente un’abilità è quello di fare ciò che dovrai fare nel mondo reale. In secondo luogo , penso che la pratica possa essere un modo divertente di mettere le ore necessarie. Vi sono, tuttavia , alcune persone che non saranno d’accordo. In terzo luogo , e soprattutto , si dice che le persone tendono a ricordare solo il 10-20% di ciò che leggono o ascoltano. Inoltre , quel numero sale fino al 90% quando metti in pratica la teoria. In conclusione , seguire le spiegazioni con la pratica è la chiave per padroneggiare un’abilità.