Hotellerie
Bars, pastry shops and bakeries
Restaurants
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Bontà per passione
for over 45 years, we have been combining quality, variety, and reliability with one simple goal: to make sure every
breakfast is just the first of many.
Our values
A habit that becomes a ritual
Breakfast is a special moment. Since 1979, we have been working to give you the very best, helping you turn every breakfast into a good reason to come back.
Quality that wins you over at first glance
Every day we bake products that captivate at first sight: high-rising doughs, generous, rich and inviting fillings and doughs designed to be crispy on the outside and soft on the inside.
A wide variety that makes the difference
The Acquaviva product range is a constantly evolving collection. Born from the tradition of master pastry chefs from Campania, we have grown by listening to your needs and your feedback.
Our recipe for quality
Irresistible pleasure
Pastry tradition and Campanian passion come together to create rich and indulgent delights.
The answer to every need
A complete range, from sweet to savoury
Flavour that lasts all day
Recipes crafted to be perfect from morning to evening.
All the goodness yuo need, any time of the day
Always fresh and tempting,
just like baked
Every creation keeps the freshness, softness, and volume of a freshly made product. Recipes designed to stay perfect throughout the day, delivering consistent pleasure.
Easy to prepare,
perfect in any situation
Each product is designed to make work behind the counter easier: practical to handle, quick to serve and offering you the certainty of flawless results.
One partner,
all the variety you need
Day after day, we experiment with new recipes and refine textures and fillings, using only the highest-quality ingredients. The result is a wide range that allows you to stand out: a complete offering that satisfies every need of your café, from sweet to savoury, while maintaining the same goodness and reliability.
Our clients
We work with a spirit of collaboration, both within our teams and with our partners. We are open to innovation and value every single contribution. We proactively share our knowledge and expertise.
Hotellerie
With our range, we cover every consumption moment in this channel, offering a wide selection of products—either ready-to-bake or just to defrost—with carefully designed recipes and portions.
Bars, pastry shops and bakeries
Every day we listen to the needs of this delicate sector, reinventing sweet and savoury pastry together, to help operators satisfy their customers’ tastes. Practical, high-quality products with a high service value that enhance displays, stand out from the competition, and optimize costs.
Restaurants
We offer a wide range of products—ready-to-bake or just to defrost—with carefully designed recipes and portions to make the menu distinctive, from savoury snacks to traditional desserts, from overseas novelties to lactose- and gluten-free specialties.
News and events
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In questo paragrafo , parlerò di alcuni motivi per cui la pratica è importante per padroneggiare le abilità. In primo luogo , l’unico modo per imparare veramente un’abilità è quello di fare ciò che dovrai fare nel mondo reale. In secondo luogo , penso che la pratica possa essere un modo divertente di mettere le ore necessarie. Vi sono, tuttavia , alcune persone che non saranno d’accordo. In terzo luogo , e soprattutto , si dice che le persone tendono a ricordare solo il 10-20% di ciò che leggono o ascoltano. Inoltre , quel numero sale fino al 90% quando metti in pratica la teoria. In conclusione , seguire le spiegazioni con la pratica è la chiave per padroneggiare un’abilità.