Babà al rhum
A typical Neapolitan speciality, consisting of a yeast dough made with wheat flour and soaked in an alcoholic rum syrup.
| CODE | GRAMS | PCS PACK | OVEN DEGREES | OVEN MIN |
| TO0137 | 130 | 12 | 180 | 7/10 |
Product categories
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MonoportionsPasticciotto with chocolate
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MonoportionsLadyfingers tiramisù
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MonoportionsThree chocolates
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MonoportionsMini mousse yogurt and red fruits
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MonoportionsPistacchiello
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MonoportionsCaramel fondant
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