Calise dark double dough croissant
From the selection of Calise-branded products, the renowned and historic pastry shop of Ischia Island, the Cornetto Calise Dark represents an innovative reinterpretation of the famous Cornetto Calise Plain. Made with a double dough combining puff pastry and cocoa brioche dough, its distinctive color is achieved using natural colorants such as cocoa, it offers a perfect harmony of softness and flakiness.
CODE | GRAMS | PZ CONF. | OVEN GRADES | MINUTES |
CS0035 | 95 | 40 | 160/165 | 24/26 |

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