Calzone with friarelli and provola
Soft leavened dough filled with friarielli (wild broccoli) and melted provola cheese.
| CODE | GRAMS | PZ CONF. | OVEN GRADES | MIN OVEN |
| CA0014 | 150 | 20 | 180 | 7/8 |
Tell Acquaviva
Fill out the form to be contacted.
Product categories
-
To heatPinsa 40×30 cm
-
Savory CroissantsGouda cheese croissant
-
Already friedWhite arancino prosciutto and mozzarella
-
To be cookedSalatini maxi
-
To be cookedMicro salatini
-
Already friedGourmet Panzerottini with mortedalla and pistachio