Curved croissant with apricot filling
A golden, apricot-filled dough, expertly shaped, to let rise before baking.
| CODE | GRAMS | PCS PACKS | LEAVING | OVEN DEGREES | OVEN MIN |
| CO0001 | 75 | 100 | 3/6 HOURS | 160 | 18/20 |
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To leaveFagottino with hazlenut cream
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To leaveStraight plain croissant hotel