Curved plain croissant
A golden dough, expertly shaped, to let rise before baking.
| CODE | GRAMS | PCS PACKS | LEAVING | OVEN DEGREES | OVEN MIN |
| 57170 | 65 | 100 | 3/6 HOURS | 160 | 18/20 |
| 57173 | 80 | 100 | 3/6 HOURS | 160 | 18/20 |
| 57174 MAXI | 100 | 80 | 3/6 HOURS | 160 | 18/20 |
Product categories
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To leavenFagottino with hazlenut cream
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To leavenCurved croissant with apricot filling
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To leavenStraight plain croissant hotel
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