Fagottino with hazlenut cream
A leavened dough with hazelnut cream filling, to let rise before baking.
| CODE | GRAMS | PCS PACKS | LEAVING | OVEN DEGREES | OVEN MIN |
| FA0013 | 70 | 100 | 3/6 HOURS | 160 | 20/22 |
Product categories
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To leavenCurved croissant with apricot filling
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To leavenCurved plain croissant
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To leavenStraight plain croissant hotel
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