Fior with hazelnut cream
Leavened dough enriched with butter, with the distinctive shape, trademarked with the Fior® brand, filled with tempting 16% hazelnut cream and finished with cocoa sugar sprinkles: for a delicious and nutty breakfast.
CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
FI0003 | 80 | 45 | 160/165 | 20/24 |
Tell Acquaviva
Fill out the form to be contacted.
-
Puff pastries
Eva with apple and custard
-
Puff pastries
Eva with apple and Vesuvius apricot filling
-
Puff pastries
Fragolotto with milk cream and strawberry
-
Puff pastries
Apple strudel with 100% italian apples
-
Puff pastries
Midi with custard and black cherry
-
Puff pastries
Treccina with custard and black cherry