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To heat
Pinsa 40×30 cm
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Savory Croissants
Gouda cheese croissant
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Already fried
White arancino prosciutto and mozzarella
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To be cooked
Salatini maxi
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Already fried
Gourmet Panzerottini with mortedalla and pistachio
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Already fried
Breaded cooked mozzarella balls