Neapolitan Pastiera
The traditional Neapolitan Easter dessert, made with shortcrust pastry filled with a wheat and ricotta cream, infused with unmistakable aromas: a delicacy to enjoy all year round.
| CODE | GRAMS | PZ CONF. | HOURS DISCHARGE. |
| 57469 | 1200 | 1 | 8/10 |
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