As usual, we attend the most important professional appointment in Italy, dedicated to the Ice Cream and Pastry world.
Sigep encompasses 129,000 square meters of international offer, over 160,000 visitors and 5 supply chains on display. The Fair rewards excellences from all over the world, presents new formats, develops global networking and grows the professional business of this specific market. An unbeatable opportunity to discover future trends and new formats, all the market updates and the best Made in Italy innovations.
From 18th to 22nd of January 2020 we will wait to meet you at HALL B7 – STAND 034 in order to share our news! Contact your Dolciaria Acquaviva sales agent for more information.
