The APEI Technical Seminar has just come to a close in Brescia: three intense days of training and exchange entirely dedicated to the Excellence of Italian Pastry.
The event was hosted at CAST Alimenti, the prestigious school of cuisine and culinary arts, and brought together our R&D team along with leading professionals in the field.
The seminar was an important opportunity for growth and professional development, also thanks to the presence of APEI partners – the
Our Sofia
During the event we presented Sofia , our reinterpretation of the Tuscan polacca: a cornetto with a straight, shorter and deliciously flaky shape designed to best accommodate the filling. A creation that combines respect for artisanal vision and innovation, and represents our ongoing commitment to the art of confectionery.
Sofia won over the APEI Masters, who praised the product’s outstanding quality and attention to detail: recognition that motivates us to continue with the same passion and dedication that have guided us for over 45 years.
We are proud to carry on this journey alongside the custodians of Italian Pastry Excellence, innovating and enhancing the world of bakery, both sweet and savory, every day.
