Acquaviva at SIGEP 2025: Innovation, Passion, and Collaboration
The 46th edition of SIGEP World 2025 has just concluded in Rimini, confirming its position as the international reference event dedicated to Foodservice.
SIGEP is much more than just an exhibition; it is the beating heart of innovation and creativity in the world of Food & Bakery.
This year, we participated with great enthusiasm, showcasing with passion and dedication what makes the Acquaviva brand truly unique.
Among the most appreciated novelties there is the new Linea Calise, featuring the Calise Dark and Passion references. These innovative plain croissants are prepared with a double dough of puff pastry and brioche, and are coloured with natural ingredients such as cocoa, beetroot and paprika. Further confirmation of our achievements come from the La Lune line, particularly the pistachio croissant, which continues to be one of our most appreciated and iconic products, both nationally and internationally.
Once again, our booth was a centre of exchange and discussion, where we had the opportunity to share ideas, gather valuable feedbacks, and engage with industry experts.
Thanks to the dedication and professionalism of our wonderful team, who proudly represents Acquaviva family, and who, every day, combines tradition and innovation to create and distribute unique and incomparable products.
We conclude this experience enriched with new goals and inspirations, ready to continue our growth journey to offer you the excellence of Made in Italy.
