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From March 15 to 17, 2026, Dolciaria Acquaviva will be among the key exhibitors at Horeca Expoforum Turin, the professional foodservice trade show returning for its third edition at Lingotto Fiere.

A landmark event for the Ho.Re.Ca. industry, where Acquaviva reaffirms its presence with a clear focus on high-quality raw materials, product care, and solutions designed to meet the real needs of customers and baristas. Balanced recipes, versatility of use, and close attention to emerging consumer trends will be at the heart of our presentation, featuring a selection of products developed to enhance every moment of service.

For Acquaviva, Horeca Expoforum represents a valuable opportunity to connect with industry professionals, driven by innovation, active listening, and a constant pursuit of excellence.

Visit us at Booth D22 – Hall 3

We look forward to welcoming you and discovering together the taste of quality, signed Acquaviva.

Also this year from February 22 to 25, 2026, we will be in Catania to participate in RHS – Ristora Hotel Sicilia, the professional exhibition that has been a reference point for the Ho.Re.Ca. sector for more than 20 years. Southern Italy.

A must-attend trade show dedicated to professionals in the restaurant, hospitality and food & beverage industries, where the best companies in the sector meet to present innovations, trends and new solutions designed for today’s and tomorrow’s markets.

We look forward to welcoming you at Hall B2 – Booth 14, where we will present our latest bakery-focused solutions, developed to support professionals in creating high-quality baked goods. It will be a valuable opportunity to connect, explore new trends, and shape the future of Food & Bakery together.

We can’t wait to meet you and share this experience with you.

The 47th edition of SIGEP World has just concluded in Rimini, once again confirming itself as the leading international event dedicated to foodservice, pastry, gelato, and bakery.

More than a simple trade show, SIGEP is the creative laboratory of the industry—a place where ideas are born, projects are refined, and future Food & Bakery trends are anticipated.
Once again this year, Acquaviva took part with great enthusiasm, bringing to the fair its vision of quality, passion, and innovation.

Among the most appreciated new products were our Crunchy Dubai Style and the new items in the Vegan line-up: the Cornetto with corn, fig, and orange, the Fagottino with Papaya and Mango, and the Turmeric dough Cornetto.

Our iconic products were also confirmed as favorites, such as La Lune, our all-butter line-up, which continues to win over palates in Italy and abroad, symbolizing the excellence and creativity that distinguish the Acquaviva brand.
Our stand once again proved to be a true hub of exchange and inspiration: professionals, industry experts, and enthusiasts had the opportunity to discover our innovations, share ideas, and gather insights into future trends.

Special thanks go to our team, the true heart and soul of Acquaviva, who combine tradition and innovation every day to create unique and inimitable products, proudly representing the quality of Made in Italy.

We conclude SIGEP 2026 with new perspectives, enthusiasm and renewed energy, ready to transform inspiration into increasingly surprising products for the national and international market.

Once again this year, we are pleased to announce our participation in Sigep 2026, the international event that for over forty years has been driving the evolution of the Foodservice sector and the world of pastry excellence.

From January 16 to 20, 2026, we look forward to welcoming you at the Rimini Expo Centre, where we will meet professionals, operators, and innovators from across the industry.

Sigep represents a unique opportunity each year to discover the latest trends: from raw materials to production processes, from machinery and equipment to furnishings and packaging, as well as services dedicated to pastry, gelato, chocolate, bakery, and coffee.

We will be delighted to present all our latest innovations, carefully developed to enhance your displays with style, professionalism, and taste.
An unmissable event for those who wish to innovate, find inspiration, and grow together with us.

We look forward to welcoming you at the new Hall B2, Booth 004.

For over 45 years, Dolciaria Acquaviva has been synonymous with quality, excellence, and artisanal craftsmanship. A story driven by research, passion, and innovation that continues to inspire the Ho.Re.Ca world and beyond.

Bartenders, pastry chefs, and industry experts have warmly welcomed the new Crunchy Dubai Style: an innovative and refined creation that has captivated professionals of the taste experience.

The creators recounted their experience with Acquaviva references through original and engaging content capable of generating inspiration and new creative insights. The protagonist of their stories is an exclusive product that combines softness and crunchiness thanks to its double cocoa dough, creamy pistachio heart and toasted kataifi dough, designed to offer a unique and memorable experience.

Always attentive to the evolution of the market and the new needs of consumers, Acquaviva renews its commitment to co-creation with taste professionals, continuing to experiment and communicate alongside those who value the world of pastry and coffee every day.

Acquaviva enriches its range with a creation that surprises with its balance and character: the Crunchy Dubai Style

An exclusive product that combines sweetness and crunchiness, designed for the sweetest palates and for Ho.Re.Ca. professionals who want to stand out in the window with a unique and sophisticated proposal.

Made with double cocoa dough, the Crunchy Dubai Style holds a creamy pistachio heart (10 percent filling), wrapped in crispy toasted kataifi dough. The finish, with sugar and crispy kataifi, enhances the perfect contrast between softness and crunchiness, making each bite a unique experience.

Every detail is the result of Acquaviva’s artisan philosophy: care, passion and inspiration from the great Italian pastry tradition. The result is an authentic product with a distinctive appearance and capable of capturing attention in the shop window.

Crunchy Dubai Style: let yourself be surprised by a new journey into flavor.

The APEI Technical Seminar has just come to a close in Brescia: three intense days of training and exchange entirely dedicated to the Excellence of Italian Pastry.
The event was hosted at CAST Alimenti, the prestigious school of cuisine and culinary arts, and brought together our R&D team along with leading professionals in the field.
The seminar was an important opportunity for growth and professional development, also thanks to the presence of APEI partners – the Ambassadors of Italian Pastry Excellence – an association we are proud to be part of.

Our Sofia

During the event we presented Sofia , our reinterpretation of the Tuscan polacca: a cornetto with a straight, shorter and deliciously flaky shape designed to best accommodate the filling. A creation that combines respect for artisanal vision and innovation, and represents our ongoing commitment to the art of confectionery.

Sofia won over the APEI Masters, who praised the product’s outstanding quality and attention to detail: recognition that motivates us to continue with the same passion and dedication that have guided us for over 45 years.

We are proud to carry on this journey alongside the custodians of Italian Pastry Excellence, innovating and enhancing the world of bakery, both sweet and savory, every day.

For over 45 years, Dolciaria Acquaviva has been a symbol of quality, distinctiveness, and value — a reputation now recognized and appreciated by industry experts: content creators active in the bar, pastry, and bakery sectors.

These influencers chose to share their experiences with Acquaviva’s products through original and engaging content, designed to inspire and offer new ideas to our core audience: baristas.
At the heart of their stories are the new Tiffany Deluxe Fagotti — filled with maple & pecan cream and white chocolate cream — the latest creations born from the fusion of an innovative double-layered, carved pastry and surprising, indulgent fillings. Designed to deliver a truly unique and memorable sensory experience, these products are the embodiment of creativity and taste.

Always attentive to market trends and evolving consumer needs, we’re proud of this dynamic and co-creative experiment, continuing to innovate and communicate alongside professionals of taste.

Two new signature Acquaviva creations celebrate the excellence of Italian pastry, resulting in an unprecedented and surprising taste experience.
TIFFANY DELUXE MAPLE AND PECAN CREAM e TIFFANY DELUXE WHITE CHOCOLATE CREAM enrich the Tiffany line with original flavors and unmistakable character designed to captivate from the first bite.
Crispy on the outside, soft and enveloping on the inside-the new Deluxe bundle is born from the perfect balance of double carved pastry and intense fillings for a taste experience that surprises.
Its double dough guarantees a harmony of textures, combining crunchiness and softness in a refined form that preserves creative and trendy fillings.
Each element of the Tiffany Deluxe expresses the vision of craftsmanship of Acquaviva: a work with attention to detail, inspired by the craftsmanship of great pastry chefs. The result is a product with an authentic and distinctive look, designed to capture the attention in the window and satisfy a curious consumer looking for new taste experiences.
Be amazed by the irresistible charm of the new Tiffany Deluxe.