Acquaviva: Our Products Awarded Once Again by the World’s Top Chefs!
With great pride, we announce that our products have been honored by the prestigious jury of the International Taste Institute, recognized as a symbol of excellence and unmatched quality in the Food & Beverage sector.
During a rigorous tasting process, over 200 judges analyzed a wide selection of products, awarding the esteemed prize only to the very best.
Among these were: Tiffany with ancient grains with wild blueberries, a delightful creation made with a mix of cereals and a luscious wild blueberry cream filling, which earned two stars and a score of 80.8. Vegan straight croissant with citrus and carrot, made without any animal-derived ingredients, which received one star and a score of 78.9. Sofia butter croissant, our reinterpretation of the traditional Tuscan “polacca,” featuring a shorter, straight, and flaky shape, awarded one star with a score of 74.3. These achievements are the result of the dedication and passion of our R&D team and all the professionals who, with care and commitment, work daily to select the finest raw materials, optimize production processes, and attentively respond to the needs of a constantly evolving market. These results are the fruit of the commitment and passion of our R&D department and all the professionals who, with care and dedication, devote themselves daily to selecting the best raw materials,optimizing production processes and carefully responding to the needs of a constantly evolving market.
Acquaviva has always stood out for its ability to merge artisanal philosophy with industrial production, constantly evolving and offering products that uphold the authentic traditions of our country, delivering the true taste of Italy in every moment of the day.
