Vegan straight croissant citrus and ginger
Straight croissant, tasty and innovative dough, free from ingredients of animal origin and made with wholemeal flour, finished with buckwheat, with a fresh heart of citrus and ginger: a delicious breakfast for those who follow a vegan diet or for those who are more attentive to nutrition.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| CO0065 | 85 | 38 | 160/170 | 25/28 |
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