Doramì straight almond croissant
Straight croissant made with butter and natural yeast and filled with a tasty almond filling. For a golden lamination (sfogliatura dorata), a perfect open crumb structure (alveolatura perfetta), and a delicate butter flavour.
| CODE | GRAMS | PZ PACKS | OVEN DEGREES | OVEN MIN |
| 59670 | 95 | 52 | 160/165 | 24/26 |
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