Mini regal plain croissant
Straight croissant, alveolate and flaky dough thanks to 48 hours of natural leavening and cold proofing, the easy digestibility of sourdough, topped with white sugar: for a small break in size but great in taste.
CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
CR0061 | 25 | 130 | 160/165 | 14/17 |
Tell Acquaviva
Fill out the form to be contacted.
-
Already leavened
Fagottino with chocolate drops
-
Already leavened
Vegan straight croissant
-
Already leavened
Doramì baby straight croissant vesuvius apricot
-
Already leavened
Doramì baby straight croissant hazelnut cream
-
Already leavened
Doramì baby straight croissant custard
-
Already leavened
Sofia butter 20%