Mini regal plain croissant

Straight croissant, alveolate and flaky dough thanks to 48 hours of natural leavening and cold proofing, the easy digestibility of sourdough, topped with white sugar: for a small break in size but great in taste.

CODE GRAMS PCS PACKS OVEN DEGREES OVEN MIN
CR0061 25 130 160/165 14/17

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