Vesuvius Apricot Krapfen Sweetened
Soft leavened dough, made with butter and natural yeast, deep fried and topped with white sugar, hiding a fruity filling of Apricots of Vesuvius 50%; from traceable supply chain: a soft treat. In a handy and practical 100% recyclable Flowpack, for a waste-free, space-saving and freshness-saving packaging.
| CODE | GRAMS | PZ CONF | HOURS SCONG (+20/24°C) | SCONG HOURS (+0/4°C) |
| 60960 | 80 | 24 | 3/4 | 8/10 |
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