Vesuvius Apricot Krapfen Sweetened

Soft leavened dough, made with butter and natural yeast, deep fried and topped with white sugar, hiding a fruity filling of Apricots of Vesuvius 50%; from traceable supply chain: a soft treat. In a handy and practical 100% recyclable Flowpack, for a waste-free, space-saving and freshness-saving packaging.