Calise straight double dough croissant
The Calise straight empty croissant is part of the exclusive selection of signature products from the renowned and historic pastry shop on the island of Ischia. Made with double dough: brioche dough and puff pastry, the alternation of the two textures gives the croissant softness and crispness at the same time, even in baby size.
| CODE | GRAMS | PZ CONF. | OVEN GRADES | MINUTES |
| 57245 | 35 | 90 | 160/165 | 24/26 |
Product categories
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Already leavenedDoramì straight croissant plain with natural yeast and butter
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Already leavenedBaby Croissant Doramì straight apricot of vesuvius
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Already leavenedDoramì baby croissant straight cream
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NeapolitanNeapolitan Pastiera
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Already leavenedPuff pastries baby mix
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Already leavenedMix mini temptations
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SicilianSicilian Cannoli
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