We are proud to share that our La Lune 24% butter straight croissant has received the special recognition as an “APEI approved product” from the association of Pastry Chef Ambassadors of Italian Excellence. The prestigious commission tasted and evaluated our product, which respects the required quality standards and presents parameters of excellence in the organoleptic and technical characteristics of the recipe.
Through La Lune line-up we have reassessed the classic croissant from the other side of the Alps with the Italian confectionery art perspective. We combined the fragrant golden flaking of butter with a delicate taste that has convinced even the best professionals and the most knowledgeable pastry chef of the dessert world.
The Dolciaria Acquaviva story was born from a pastry laboratory and – over the years – we have preserved the principles of tradition, continuing to invest in technologies and know-how to best respond to the needs of professionals of the Horeca sector.
For this reason, we are happy that the Italian Pastry Excellence has recognized our desire to offer a product that preserves the artisanal philosophy, adapting it to the industrial dimension: a result that confirms our commitment to the confectionery art and strengthens our collaboration with the association.
