Boscorè
Straight croissant: yeast dough that incorporates red dough to create an unforgettable mix filled with red berry fruit confiture.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| BO0002 | 98 | 52 | 160/170 | 25/28 |
Tell Acquaviva
Fill out the form to be contacted.
Product categories
-
Already leavenedGirella custard and Raisins
-
Already leavenedIntreccio butter 15%
-
Already leavenedPain au choccolat butter 21%
-
Already leavenedFagottino with chocolate drops
-
Already leavenedStraight vegan citrus and carrot croissant
