Calise straight double dough croissant with custard and black cherry

The straight Calise croissant with custard and black cherry is signed by the famous and legendary bakery of the island of Ischia. Made with a double dough – brioche pastry and puff pastry – and a filling of delicious custard and black cherry. The alternation of the two textures gives the croissant softness and crispness at the same time.

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