Calise straight double dough croissant with custard and black cherry

The Calise Straight Cream and Black Cherry Cornetto is part of the exclusive selection of signature products from the renowned and historic pastry shop on the island of Ischia.

Made with a double dough – brioche pastry and puff pastry – and a filling of delicious custard and black cherry. The two consistencies alternate, giving the croissant softness and crumbliness at the same time.