Calise straight double dough croissant with custard and black cherry

The straight Calise croissant with custard and black cherry is part of the exclusive selection of products crafted by the renowned and historic pastry shop of Ischia Island. Made with a double dough – brioche pastry and puff pastry – and a filling of delicious custard and black cherry. The two consistencies alternate, giving the croissant softness and crumbliness at the same time. The two consistencies alternate, giving the croissant softness and crumbliness at the same time.

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