Calise straight double dough croissant with custard and black cherry

The straight Calise croissant with custard and black cherry is signed by the famous and legendary bakery of the island of Ischia. Made with a double dough – brioche pastry and puff pastry – and a filling of delicious custard and black cherry. The two consistencies alternate, giving the croissant softness and crumbliness at the same time.