caruso curved with sicilian lemon custard filling
Traditional, curved croissant filled with zesty Sicilian lemon cream. Made with natural yeast, 100% Italian flour and topped with sugar sprinkles. The taste has a new, fragrant harmony lasting until evening.
CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
GC0054 | 105 | 45 | 160/170 | 24/26 |
GC0058 | 90 | 55 | 160/170 | 24/26 |
Tell Acquaviva
Fill out the form to be contacted.
-
Roundy
Krapfen with pistachio cream
-
Already leavened
Fagottino with chocolate drops
-
Focaccias
Precut focaccia
-
Focaccias
Focaccia barese