Plain Krapfen
Soft leavened dough, made with butter and natural yeast, deep fried and topped with white sugar: a soft temptation, in small bites. In a handy and practical 100% recyclable Flowpack, for a waste-free, space-saving and freshness-saving packaging.
| CODE | GRAMS | PZ CONF | MIN SCONG (+20/24°C) | HOURS SCONG (+0/4°C) |
| KR0002 | 60 | 24 | 90/120 | 5/6 |
| KR0003 | 20 | 120 | 90/120 | 5/6 |
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