Krapfen with sugar and hazelnut cream
Soft leavened dough, made with butter and natural yeast, deep fried and topped with white sugar, hiding a nutty hazelnut cream filling: a sweet temptation. In handy and practical 100% recyclable Flowpack, for a waste-free, space-saving and freshness-saving packaging.
| CODE | GRAMS | PCS PACKS | HOURS SCONG (+20/24°C) | HOURS THAW (+0/4°C) |
| KR0014 | 80 | 24 | 3/4 | 8/10 |
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