Vesuvius Apricot Krapfen Sweetened
Soft leavened dough, made with butter and natural yeast, deep fried and topped with white sugar, hiding a fruity filling of Apricots of Vesuvius 50%; from traceable supply chain: a soft treat. In a handy and practical 100% recyclable Flowpack, for a waste-free, space-saving and freshness-saving packaging.
| CODE | GRAMS | PZ CONF | HOURS SCONG (+20/24°C) | SCONG HOURS (+0/4°C) |
| 60960 | 80 | 24 | 3/4 | 8/10 |
Product categories
-
DonutsMagic Mix
-
DonutsDoony’s Nutty
-
DonutsSmoothie Blueberry donut
-
RoundyKrapfen with pistachio cream
-
Thaw & serveMini chocolate plumcake
Have your say
Your opinion matters to us! Tell us how we can improve our service and make our products even more irresistible in the future.