Mini regal plain croissant
Straight croissant, alveolate and flaky dough thanks to 48 hours of natural leavening and cold proofing, the easy digestibility of sourdough, topped with white sugar: for a small break in size but great in taste.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| CR0061 | 25 | 130 | 160/165 | 14/17 |
Tell Acquaviva
Fill out the form to be contacted.
Product categories
-
Already leavenedGirella custard and Raisins
-
Already leavenedIntreccio butter 15%
-
Already leavenedPain au choccolat butter 21%
-
Already leavenedFagottino with chocolate drops
-
Already leavenedStraight vegan citrus and carrot croissant
