Mini regal plain croissant
Straight croissant, alveolate and flaky dough thanks to 48 hours of natural leavening and cold proofing, the easy digestibility of sourdough, topped with white sugar: for a small break in size but great in taste.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| CR0061 | 25 | 130 | 160/165 | 14/17 |
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