Mix mini Viennoiserie
Doughs made with leavened pastry, filled and shaped in different ways: mini plain croissant, mini pain au chocolat, mini raisin whirl. The French breakfast reinterpreted with Italian pastry craftsmanship— to be enjoyed in small bites.
CODE | GRAMS | PZ PACKS | OVEN DEGREES | OVEN MIN |
MT0002-1 | 30/35 | 135* | 165/170 | 13/15 |
* 3 BAGS 45 PIECES EACH

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Girella custard and Raisins
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Intreccio butter 15%
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Pain au choccolat butter 21%
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Fagottino with chocolate drops
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Straight vegan citrus and carrot croissant