Pain au choccolat butter 21%
NEW RECIPE AND CAPACITY
flaky yeast butter dough enclosing with two dark chocolate bars. Classic French “pain au chocolat” soft and luscious.
| CODE | GRAMS | PZ PACKS | OVEN DEGREES | OVEN MIN |
| 56517 | 80 | 70 | 160/165 | 22/24 |
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