Mini plain krapfen
Soft leavened dough, deep fried and topped with white sugar: a soft temptation, in small bites.
| CODE | GRAMS | PZ CONF | MIN SCONG (+20/24 °C) | HOURS SCONG (+0/4 °C) |
| 60956 | 60 | 48 | 90/120 | 5/6 |
| CODE | GRAMS | KG CONF | HOURS SCONG (+20/24 °C) | SCONG HOURS (+0/4 °C) |
| 61022 | 15 | 2,5 | 3/4 | 8/10 |
Product categories
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RoundyKrapfen with pistachio cream
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Thaw & serveMilanese created with Biscoff®
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RoundyKrapfen with hazelnut cream
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RoundyKrapfen with custard
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