Regal curved apricot gran croissant
Traditional curved croissant, alveolate dough thanks to the 48 hours of natural leavening and cold proofing, easily digestible sourdough starter, topped with sugar sprinkles and a sweet heart filled with apricot jam: breakfast with the timeless, old-fashioned taste.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| GC0045 | 98 | 45 | 160/170 | 25/28 |
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